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Miami Hospitality Design Awards Announces 2019 Call for Entries

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The American Institute of Architects Miami Chapter, the Greater Miami & The Beaches Hotel Association and Oberhausen Marketing & Public Relations has announced its call for entries for the 2019 Miami Hospitality Design Awards. Project owners and licensed architects and designers with hospitality projects in Miami-Dade County are invited to register through Jan. 25, 2019, but please note that a license architect must be a part of the team. Submission uploads will be due by Feb. 22, 2019.

Categories for the 2019 awards include hotels, restaurants, nightclubs, lounges and bars, and for the first time this year, food halls are welcome to submit and be recognized as well.

The awards will take place on April 3, 2019 at The Miami EDITION hotel. To enter, and for more information on the award categories and criteria, please visit www.miamidesignawards.com

Hospitality Leaders Discuss Industry Trends at Miami Hospitality Designs Awards Panel

dsc_4812-copyTop leaders in South Florida’s hospitality industry gathered yesterday for the Miami Hospitality Design Awards’ inaugural panel discussion, Distinctive Hospitality Design in Miami’s Evolving Neighborhoods.

 Hosted by the award’s founders Oberhausen Marketing & Public Relations, the Greater Miami & The Beaches Hotel Association and AIA Miami Chapter and in support of IIDA South Florida, the panel took place at the Hyatt Centric Brickell.  The panelists included Stantec Director of Interiors, Susan LaFleur; The Barlington Group Co-founder, Bill Fuller; and The Genuine Hospitality Group Chef and Owner, Michael Schwartz.

Moderated by Indulge Magazine Editor in Chief, Evan Benn, the panelists discussed how consumer demands are affecting hospitality architecture, design and programming.

 Downtown Miami, Brickell, Wynwood, Little Havana, and Coconut Grove are some of these evolving neighborhoods that have emerged with their own distinctive identity.

“We take into account what speaks to us about the neighborhood and translate it into the architecture and interiors to make each project relatable to its location,” said Susan LaFleur.

“Although the food has to be great, I’ve always said it’s not the one thing that makes a restaurant successful,” said Michael Schwartz. “We want our restaurants to fit with the neighborhood, so we look at where we are, what we’re trying to accomplish and how that plays into the design.”

“Little Havana is a passion project for me because of my Cuban American background,” said Bill Fuller. “We seek out historic properties in Miami to give them a new life, but always wrap the property’s history into what we do to keep the building’s and neighborhood’s authenticity.”

The panel is part of the awards’ program leading up to the second annual Miami Hospitality Design Awards to be held in spring 2019. The awards will honor the architects and designers whose hospitality projects have enriched Miami’s built environment. Next year’s awards will include new categories, giving additional designers an opportunity to showcase their work.

Stay tuned for details on the 2019 Miami Hospitality Design Awards by visiting http://miamidesignawards.com.

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